In this surgery stomach is stapled to create a small pouch which defines the quantity of food that can be consumed at one time after surgery. Small bowel is divided and joined to this stomach pouch at a calculated level. Proximal portion of small intestine is bypassed to prevent food coming in contact with digestive juices. This arrangement further decreases absorption of food. It also helps in resolving other problems like diabetes, high blood pressure, joint pains etc.
Advantages of Roux-en-Y Gastric Bypass Surgery
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We normally discharge our patients between 2 to 3 days after Roux-en-Y surgery(or Gastric Bypass surgery). Most patients recover to their regular physical activities within 4 to 6 weeks.
However, there are many benefits of Roux-en-Y surgery or Gastric Bypass Surgery, as it reduces a lot of excessive weight and also reduces the risk of the following weight-related health complications, such as:
1) High blood pressure
2) High cholesterol
3) Infertility
4) Type 2 diabetes
5) Obstructive sleep apnea
6) Cancer
7) Gastroesophageal Reflux Disease
Gastric Bypass or Roux-en-Y surgery is a weight-loss surgery, done to treat obesity and reduce weight. It is recommended to those people who have tried to lose weight for a long time with many different methods, such as dieting, exercise, and many more. They haven’t had any success yet with a BMI between 30 to 35 with an obesity disease such as type 2 diabetes, high blood pressure, stroke or any other heart disease, or a BMI of more than 35.
The most common side effects include nausea and vomiting and abdominal pain.
You can start eating regular foods about 6 – 8 weeks after roux-en-y gatric bypass surgery.